Schumann’s House Matcha
We are very humble to introduce an organic ceremonial grade matcha to our Schumann’s House tea selection and we are grateful that our customers continue to enjoy our teas.
As we observe the growing popularity of tea around the world, we often wonder why we did not do this sooner. Nevertheless, we believe this is the perfect moment.
このたび，Schumann’s Houseのティーセレクションに，新たに有機栽培のセレモニアルグレード抹茶を加える運びとなりました．お客様に私たちのお茶を継続してお楽しみいただいていることに，心より感謝申し上げます．
世界的にお茶の人気が高まる中で，「なぜもっと早く始めなかったのか」と思うこともあります．
それでも，今こそが最もふさわしいタイミングだと私たちは信じています．
About Schumann’s House Matcha Tea
Matcha (lit. “powdered tea”) is a finely ground green tea traditionally used in:
・Usucha – light matcha
・Koicha – thick/strong matcha
How to Prepare Matcha (Usucha)
For 1 serving:
・Use 1.5 tea ladles (about 1 tsp) of matcha powder
・Sift to remove clumps
・Heat water to 80°C (176°F)
・Pour 60 ml (2 oz) of hot water
・Whisk briskly in an “M” motion for about 15 seconds
Recommendations :
Keep sealed and away from heat, light and humidity.
Store in a cool place.
Use promptly for best quality.
Cultivar: Yabukita
Origin: Kagoshima
Contents: 30g of tea powder
Product of Japan
How to Prepare Matcha (Koicha)
For 1 serving:
・Use 3 tea ladles (about 4–5 g) of matcha powder
・Sift to remove clumps
・Heat water to 80°C (176°F)
・Add about 30 ml (1 oz) of hot water
・Gently knead with the whisk until smooth and thick (do not froth)
